Hello, my name is Susan, and I'm addicted to macaroons. Not just ANY macaroons…Ladurée specifically. The talents of Pierre Hermé have not swayed me from my longstanding obsession. It is usually the first stop when arriving in Paris, and the last! This past trip, my goal was to visit every Ladurée location in the city, and we did it! I managed to bring back about a dozen on the plane, and nearly cried as I bit into the last one back home. The classics are mon préféré…especially vanille. Do you have a favorite macaroon flavor, and what are your thoughts on Ladurée vs. Hermé? There have been heated debates about this people…seriously!